Offers a feast of culinary options of Khmer, featuring the most exquisite dining with a variety of alluring settings.
Khmer authentic foods are more in green and low in fat, along with a wine selection in the resort’s signature dining restaurant. For an intimate dining experience, meaningful culinary journeys may be customized for our guests to include unique barbecues, customized picnic hampers and exclusive meals freshly cooked ensuring freshness of taste.
Operation Hours:
Breakfast: 06:00 – 10:00
Lunch: 11:00 – 14:00
Dinner: 17:30 – 22:30
Bach of Romaine Lettuce, Piccata Chicken Breast,
Parsley Bread, Crisp Bacon, Anchovies,
Tossed with Caesar Bread
Mixed green Salad with Italian dressing, cucumber Carrot and red radish Served Mango Mayo Salmon filet.
Grilled ham and Cheese sandwich Served with mixed Green salad French fried and tomato ketchup.
Fresh ham & cheese Croissant Sandwich with tartar Sauce
Oven bake Bread top up with tomato salsa and cheese
Bacon, Brei, and Tomato Chutney
Served with French Fries
Grill Chicken Breast, Bacon, Ham, Fried Egg
Mixed Fresh Lettuce, Served with Pineapple Mayo,
And Crisp Potato Fried
Rosemary Sauce Brush, Tomato Chutney
Served with French Fries
Bread Baguette, Mozzarella Cheese Tomato, Onion,
Chutney, Mixed Green, Served with Chiracha Mayo
And French Fries
Wok fried Spicy chicken spaghetti with galangal lemon grass chili, and holy basil.
Bacon Braised in Parmesan Cheese and Mushroom Cream
Sauce, Serve with Garlic Bread
Sun Dried Tomato, Basil and Parmesan Cheese
Lemongrass, Fresh Milk, Mushroom, Onion, Long Chilli
And Basil Leaf
Spaghetti, Fresh Tomato, Permesan Cheese
And Lemongrass Sauce
Served with Garlic Bread
Served with Garlic Bread
Tomato Sauce, Seafood, Chicken, Crab Meat
And Mozzarella Cheese
Tomato Sauce, Fresh Tomato, Basil Leaf
And Mozzarella Cheese
Tomato Sauce, Chicken, Coconut Cream
And Mozzarella Cheese
Tomato Sauce, Ham, Pineapple and Mozzarella Cheese
Tomato Sauce, Broccoli, Cauliflower, Bell Pepper,
Mushroom and Mozzarella Cheese
Tomato Sauce, Tuna, Onion, Black Olive, Black Pepper
Tomato and Mozzarella Cheese
Tomato Sauce, Brie Cheese, Feta Cheese, Cheddar Cheese
And Mozzarella Cheese
Deep fry yellow Banana with Crispy rice flak, Served with Coconut ice cream and Pendant Caramel light Sugar.
Fresh Tomato, Herb, and Crisp Prawn Cracker
- Served with Khmer dressing
Sate yam, carrot, taro, and coriander, Skin Spring roll Served with Sweet Plum sauce
Grilled Bell Pepper, Goat’s Cheese, Green Salad, Cucumber, Sweet Basil - Served with Tamarind Pepper Dip
Former style pound green papaya salad with dry shrimp,
- Peanut, lime, tomato, and morning glory served with grill Chicken wing and glutinous rice.
Siem reap mango salad with fresh Vegetable, Seafood and Khmer dressing
Grill Beef filet with Cucumber, Cabbage, her and Snow Mushroom salad with Coconut Spicy lime dressing
Served with Coconut Lime Dressing
and Flower of Banana Salad Water Dropwort, Fresh Vegetable and Herb
Served with Coconut Lime Dressing
and Young Bamboo Shoot Salad
Mixed Green Salad and Pumpkin Seed
Served with Basil Lime Dressing
Mushroom, Galangal, Onion, Lemongrass, Kaffir Lime and Herb - Served with Steamed Jasmine Rice
Water Spinach, Tamarind, Coconut Cream, Khmer Spice and Hot Basil Leaf - Served with Steamed Jasmine Rice
A traditional beef Stew with lemon grass, tomato romantic her and served French bread.
Our Amok is renowned to be amongst Siem Reap´s finest, prepared to a family recipe that has been handed down from generation to generation. the coconut based national dish is tenderly slow cooked, with a lot of love. Presented to you in a traditional banana leaf basket
Popular throughout the Kingdom, our curry is distinct from its counterparts from neighboring countries, mild and subtle in its balancing of flavors, chicken, potato, carrot, long bean, onion and star anise
Sweet Potato, Onion, Carrot, Eggplant, Long Bean, Coconut Cream and Curry Paste Served with Steamed Jasmine Rice
Cube of local beef tenderloin, crispy jams, taro, and ginger served with a classic lime pepper sauce that accompanies many dishes. served with garlic fried rice
Ripe Mango, Bell Pepper, Onion, and Spring Onion - Served with Turmeric Fried Rice
Beef, Long Chili, Kaffir Lime Leaf, Local Green Roasted Peanut - Served with Curry Fried Rice
Chinese Broccoli with Sesame Seed and tamarind Sauce - Served with Steamed Jasmine Rice
Crispy Rice and Veggie Crudité
Served with Custard Pickle and Crispy Prawn Cracker
Oven Bake Marinated Rib White Radish and
Green Apple Pickle Served with Steamed Jasmine Rice
Roasted Eggplant Mash and Ginger Glaze Sauce
Wok fried rice with egg and vegetables choice of meat
(Beef, Chicken, Pork, Seafood)
Crispy bean curd stir fried with tamarind sauce and baby bok choy
Wok fried bell pepper, onion, with squid and compot pepper with oyster sauce.
Kahlua, bailey’s, grand marnier
Bacardi gold, triple sec, lime juice, ginger juice & syrup
Rum, orange curacao, lime, pineaple juice,syrup & angostura bitter
Vodka, blue curacao & sprite
Rum, coke & lime juice
Rum, triple sec, lime juice & syrup
Gin, lime juice, syrup
Cointreau, vodka, pineapple, top up sparkling wine
Gin, vodka, tequila, rum, triple sec, lime juice, coke
Tequila, contreau, lime juice, syrup
Bacardi white rum, lime, mint leaves, top soda
Rum, malibu, coco cream, syrup, pineapple
Rum, pineapple juice, orange juice, lime juice, grenadine
Gin, triple sec, lime, syrup, grenadine
Gin, cherry brandy, grenadine, pineapple juice,
lime juice, cointreau, DOM benedictine, angostura bitter
Tequila, orange juice, grenadine
Bacardi white
Bacardi gold
Absolut
Stolichnaya
Pepe Lopez silver
Pepe Lopez gold
Remy Martin V.S.O.P
Otard V.S.O.P
Hennessy V.S.O.P
Chivas Regal
J & B Rare
Johnnie Walker red
Johnnie Walker black
John Jameson
Jim Beam
Jack Daniel’s
Gordon’s dry
Sapphire Bombay dry
English Breakfast, Earl Grey, Green Tea, Lipton Tea